Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Chocolate chip walnut cookies for dessert jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies are a true celebration of simple, wholesome ingredients as well as the joy of baking from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch and a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a classic cookie into something truly special. Beyond taste, walnuts are packed with healthy fats, protein, and antioxidants, making them a nutritious addition to your dessert.
Ingredients You’ll Need
Here’s what you’ll must whip up a load of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs one by one, accompanied by the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture towards the wet ingredients, stirring until just combined.
Fold in the mix-ins: Gently fold inside chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before the edges are golden brown and the centers look slightly soft.
Cool and get: Allow the cookies for cooling on the baking sheet for a few minutes before transferring the crooks to a wire rack. Enjoy warm or store in a airtight container for approximately a week.
Tips for Perfect Cookies
Use room-temperature butter for a smoother dough and in many cases texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for half an hour before baking if you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or sweet chips for several flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a cup full of hot coffee, or possibly a scoop of vanilla ice cream. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies assemble the comforting nostalgia of a classic recipe while using satisfying crunch of fresh walnuts. They’re an easy task to make, endlessly adaptable, and always a hit with friends. Whether you’re baking for any special occasion or just a cozy night in, these cookies will definitely warm both hearts and tastebuds.